Ingredients
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6 cups water
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⅓ cup baking soda
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1 (13.8 ounce) package refrigerated pizza dough
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12 links smoked bratwurst
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1 pinch kosher salt
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet or line with foil.
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Stir together water and baking soda in a large saucepan. Bring to a boil.
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Meanwhile, turn dough out onto a lightly floured surface. Roll into a 10x12-inch rectangle. Cut dough into twelve 1-inch strips. Wrap each strip tightly around a bratwurst in a spiral, pinching edges to seal and leaving about 1/2 inch of bratwurst peeking out of each end.
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Add 3 wrapped bratwurst at a time to the boiling water. Boil for about 30 seconds. Transfer bratwurst to the prepared baking sheet. Sprinkle with salt. Repeat with remaining wrapped bratwurst.
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Bake bratwursts until golden brown, about 12 minutes. Cut each bratwurst crosswise into thirds. Serve with mustard.
Cook's Note:
This recipe will work with 14 to 16 ounces pizza dough.
Nutrition Facts (per serving)
| 123 | Calories |
| 9g | Fat |
| 6g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 123 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 3g | 14% |
| Cholesterol 21mg | 7% |
| Sodium 877mg | 38% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Protein 5g | 10% |
| Calcium 9mg | 1% |
| Iron 0mg | 2% |
| Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
