Turkey Potato Casserole

This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hr

Servings:

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 6 servings

1 pound cooked turkey meat, shredded
1 onion, chopped
1 (14.5 ounce) can green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
8 ounces cubed Cheddar cheese
8 ounces shredded Cheddar cheese
4 cups prepared mashed potatoes

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
Bake for 30 to 40 minutes in the preheated oven, until heated through.

Nutrition Facts (per serving)

611	Calories
33g	Fat
33g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 611
% Daily Value *
Total Fat 33g	42%
Saturated Fat 18g	91%
Cholesterol 140mg	47%
Sodium 1466mg	64%
Total Carbohydrate 33g	12%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 45g	91%
Vitamin C 11mg	12%
Calcium 619mg	48%
Iron 3mg	18%
Potassium 775mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Tuna and Avocado Salad

Great, low-fat food. High in lean protein and good fats! Serve on tostadas or as a sandwich.

Turkey Patties

These turkey patties are made with a blend of different seasonings and quickly pan-fried for an entree that you can get on the table in minutes. Serve on hamburger buns with lettuce and sliced tomatoes.

Strawberry Orange Banana Smoothie

This orange juice smoothie with banana and strawberries is super refreshing!

Vietnamese Sandwich

While teaching English in Asia for the past several years, I've been lucky to exchange some delicious and authentic recipes with local people. This Vietnamese banh mi sandwich is awesome, and it is a nice break from common sandwiches. The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French-influenced Vietnamese cuisine.

Croque Madame

A classic croque madame makes the perfect French-inspired brunch or lunch dish. Once you try this, it will be hard to have "just" a ham and cheese sandwich again. Don't cheat and use Swiss cheese, this deserves the real thing! Using Gruyère cheese will make all the difference.

Search is required and the length cannot be less than 2