Ingredients
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1 (32 ounce) package frozen tater tots
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8 ounces lean ground turkey
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½ cup salsa
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2 teaspoons Mexican seasoning blend
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1 ½ cups shredded reduced-fat Mexican cheese blend
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½ cup diced tomatoes
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⅓ cup diced bell pepper
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⅓ cup sliced ripe olives
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½ cup sliced green onions
Optional Toppings:
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Light sour cream
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Guacamole
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Salsa
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Chopped fresh cilantro
Directions
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Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
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While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
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Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
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Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.
Nutrition Facts (per serving)
| 303 | Calories |
| 16g | Fat |
| 31g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 303 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 5g | 23% |
| Cholesterol 33mg | 11% |
| Sodium 823mg | 36% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 4g | 13% |
| Total Sugars 2g | |
| Protein 16g | 33% |
| Vitamin C 10mg | 11% |
| Calcium 20mg | 2% |
| Iron 1mg | 4% |
| Potassium 487mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
