Ingredients
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1 pound ground turkey
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2 cloves garlic, chopped
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freshly ground black pepper to taste
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2 teaspoons crushed red pepper flakes
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2 tablespoons chopped fresh chives
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2 tablespoons hot sauce (Optional)
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1 (1 ounce) package dry taco seasoning mix
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1 (14 ounce) can refried beans
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1 (14.5 ounce) package tortilla chips
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2 cups shredded Cheddar cheese
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1 (4 ounce) can sliced black olives
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1 ripe tomato, diced
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1 bunch green onions, sliced
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
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Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
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Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
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Bake in preheated oven until cheese is melted, about 15 minutes
Nutrition Facts (per serving)
| 717 | Calories |
| 38g | Fat |
| 64g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 717 | |
| % Daily Value * | |
| Total Fat 38g | 48% |
| Saturated Fat 12g | 61% |
| Cholesterol 105mg | 35% |
| Sodium 1424mg | 62% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 9g | 33% |
| Total Sugars 4g | |
| Protein 33g | 66% |
| Vitamin C 19mg | 22% |
| Calcium 473mg | 36% |
| Iron 5mg | 29% |
| Potassium 732mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
