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Banana Coconut Cream Pie

With this banana-coconut cream pie there's no reason to decide between banana pie and coconut pie. It's a delicious two-in-one recipe.

Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 35 mins
Servings:
8
Yield:
1 (9-inch) pie
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 3 tablespoons cornstarch

  • 1 ⅓ cups water

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 3 large egg yolks, beaten

  • 2 tablespoons butter

  • 1 teaspoon vanilla extract

  • ½ cup flaked coconut, toasted*

  • 2 medium bananas

  • Lemon juice

  • 1 (6 ounce) prepared graham cracker pie crust

  • Heavy cream, whipped

Directions

  1. Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.

  2. Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas.

  3. Cover and chill pie for 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.

Tips

*To toast coconut: Place coconut in dry nonstick skillet; cook over medium heat, shaking pan, until coconut is lightly browned.

Nutrition Facts (per serving)

490 Calories
22g Fat
42g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 490
% Daily Value *
Total Fat 22g 28%
Saturated Fat 12g 59%
Cholesterol 122mg 41%
Sodium 236mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 6%
Total Sugars 29g
Protein 5g 9%
Vitamin C 3mg 3%
Calcium 26mg 2%
Iron 1mg 4%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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