Ingredients
-
16 slices bread, crusts removed - divided
-
16 slices Canadian bacon
-
16 slices sharp Cheddar cheese
-
6 large eggs
-
½ teaspoon salt
-
½ teaspoon ground black pepper
-
1 teaspoon dry mustard
-
¼ cup minced onion
-
2 tablespoons diced green bell pepper
-
2 tablespoons diced red bell pepper
-
2 teaspoons Worcestershire sauce
-
1 dash hot sauce
-
3 cups whole milk
-
½ cup butter, melted
-
1 cup crushed corn flakes cereal
Directions
-
Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
-
Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
-
Preheat oven to 350 degrees F (175 degrees C).
-
Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
-
Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.
Cook’s Note
There are lots of little things you can do to personalize this dish. I like using red and green bell peppers because they are Christmas colors but you could add spinach.
I also use grated cheese and spread it over the Canadian bacon instead of cheese slices.
Nutrition Facts (per serving)
| 647 | Calories |
| 41g | Fat |
| 35g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 647 | |
| % Daily Value * | |
| Total Fat 41g | 53% |
| Saturated Fat 23g | 117% |
| Cholesterol 256mg | 85% |
| Sodium 1516mg | 66% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 2g | 5% |
| Total Sugars 8g | |
| Protein 34g | 67% |
| Vitamin C 6mg | 7% |
| Calcium 619mg | 48% |
| Iron 4mg | 24% |
| Potassium 439mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
