Ingredients
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1 (5 1/2 pound) corned beef brisket with spice packet
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7 small potatoes, peeled and diced
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4 medium carrots, peeled and diced
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1 medium onion, diced
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3 cloves garlic, chopped
Directions
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Preheat the oven to 300 degrees F (150 degrees C).
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Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides, then scatter onion and garlic over top. Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered. Cover with a lid or heavy aluminum foil.
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Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.
Nutrition Facts (per serving)
| 465 | Calories |
| 26g | Fat |
| 28g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 465 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 9g | 44% |
| Cholesterol 134mg | 45% |
| Sodium 1560mg | 68% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 4g | 13% |
| Total Sugars 2g | |
| Protein 28g | 56% |
| Vitamin C 31mg | 34% |
| Calcium 34mg | 3% |
| Iron 4mg | 21% |
| Potassium 851mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
