Ingredients
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1 (9 inch) unbaked pie crust
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3 cups sliced Bartlett pears
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1 cup sour cream
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½ cup white sugar
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2 tablespoons all-purpose flour
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1 egg
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½ teaspoon vanilla extract
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½ teaspoon salt
Topping:
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½ cup all-purpose flour
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½ cup butter
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¼ cup white sugar
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1 teaspoon ground cinnamon
Directions
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Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
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Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
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Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
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Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.
Nutrition Facts (per serving)
| 431 | Calories |
| 26g | Fat |
| 48g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 431 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 13g | 66% |
| Cholesterol 66mg | 22% |
| Sodium 369mg | 16% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 3g | 11% |
| Total Sugars 25g | |
| Protein 5g | 9% |
| Vitamin C 3mg | 3% |
| Calcium 53mg | 4% |
| Iron 1mg | 7% |
| Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
