Ingredients
Almond Filling:
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⅔ cup blanched slivered almonds
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7 tablespoons white sugar
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6 tablespoons unsalted butter, at room temperature
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1 tablespoon all-purpose flour
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1 large egg
Graham Cracker Crust:
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1 cup graham cracker crumbs
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¼ cup white sugar
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¼ cup unsalted butter, melted
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1 ripe pear, cut in half and thinly sliced
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2 tablespoons apricot preserves (Optional)
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine almonds, sugar, butter, flour, and egg for filling in a food processor; process until fine. Set aside.
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Combine graham cracker crumbs, sugar, and melted butter for crust in a food processor and process until fine.
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Press graham cracker mixture into the bottom of a 9-inch springform pan. Pour almond filling into the pan and spread evenly. Place sliced pears in a ring around the top of the tart.
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Bake in the preheated oven until almond filling is set and not jiggly, about 40 minutes. Remove from the oven and let cool.
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Meanwhile, melt apricot jam in a small saucepan over medium heat. Brush over the top of the tart.
Cook's Note:
You can use canned pears if preferred.
Nutrition Facts (per serving)
| 329 | Calories |
| 21g | Fat |
| 34g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 329 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 10g | 49% |
| Cholesterol 61mg | 20% |
| Sodium 77mg | 3% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 6% |
| Total Sugars 25g | |
| Protein 4g | 8% |
| Vitamin C 1mg | 1% |
| Calcium 36mg | 3% |
| Iron 1mg | 5% |
| Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
