Ingredients
Crumble:
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½ cup all-purpose flour
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½ cup brown sugar
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½ cup shredded Cheddar cheese
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¼ cup unsalted butter
Fillilng:
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6 cups peeled and sliced pears
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1 tablespoon fresh lemon juice
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½ cup brown sugar
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3 tablespoons cornstarch
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¾ teaspoon ground cinnamon
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1 unbaked pie crust
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Combine flour, 1/2 cup brown sugar, and Cheddar cheese in a bowl. Cut in butter until mixture resembles coarse crumbs. Set aside.
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Toss pears with lemon juice. Combine 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. Add sugar mixture to the pears and toss to coat.
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Transfer pears to pie crust and top with crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutrition Facts (per serving)
| 547 | Calories |
| 21g | Fat |
| 87g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 547 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 9g | 47% |
| Cholesterol 30mg | 10% |
| Sodium 281mg | 12% |
| Total Carbohydrate 87g | 32% |
| Dietary Fiber 7g | 24% |
| Total Sugars 52g | |
| Protein 6g | 12% |
| Vitamin C 8mg | 9% |
| Calcium 123mg | 9% |
| Iron 2mg | 11% |
| Potassium 291mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
