Ingredients
-
1 (14.1 ounce) package refrigerated pie dough
-
½ (21 ounce) can cherry pie filling
-
butter-flavored cooking spray
-
1 teaspoon coarse sugar crystals for sprinkling
Directions
-
Roll out each circle of pie dough to 1/8-inch thickness. Cut circles into the dough using a 3-inch round cookie cutter to make 16 circles (8 from each dough round).
-
Moisten the edge of a circle with water, then add 1 tablespoon cherry pie filling in the center. Fold the circle in half and pinch the edges of the dough together to seal. Use a fork to crimp the edges to secure them further. Add a slit in the top of the crust with a sharp knife. Repeat with the remaining dough circles.
-
Preheat an air fryer to 350 degrees F (175 degrees C) and spray the air fryer bucket with cooking spray. Place pies in the basket in a single layer (you may need to work in batches). Spray the tops of the pies with more cooking spray, and sprinkle the tops with coarse sugar.
-
Cook in the air fryer until golden brown, about 9 minutes.
Nutrition Facts (per serving)
| 279 | Calories |
| 15g | Fat |
| 32g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 279 | |
| % Daily Value * | |
| Total Fat 15g | 20% |
| Saturated Fat 4g | 19% |
| Sodium 248mg | 11% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Protein 3g | 6% |
| Vitamin C 1mg | 1% |
| Calcium 9mg | 1% |
| Iron 1mg | 8% |
| Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
