Ingredients
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1 teaspoon vegetable oil
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1 ⅓ cups all-purpose flour
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1 teaspoon salt
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3 eggs
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⅓ cup water
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2 slices bacon, diced
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½ large onion, chopped
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2 tablespoons butter
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1 small Gala apple, cored and chopped
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2 tablespoons brown sugar
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1 (16 ounce) package sauerkraut
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1 (16 ounce) package kielbasa sausage, cut into 2-inch pieces
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a metal colander with oil.
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Whisk flour and salt together in a bowl. Mix eggs and water, and pour into the flour mixture. Stir to form a dough.
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Bring a pot of water to a boil. Place spaetzle dough into the oiled colander, and set the colander over the pot of water. Use a flexible spatula to push the dough into the boiling water through the holes in the colander. Stir the spaetzle as they boil. When they have floated to the top, they are done (about 5 minutes). Scoop the spaetzle out of the boiling water, and place into an ungreased 9x9-inch baking dish.
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Place the bacon in a skillet over medium heat, and cook, stirring often, until the bacon is crisp, about 8 minutes. Remove bacon, leaving drippings in pan, and set aside. Cook the onion in the same pan as the bacon until browned, about 10 minutes.
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In a large skillet, melt the butter over medium heat until foamy, and stir in the apple and brown sugar. Cook and stir until the apple is soft, about 5 minutes. Transfer the cooked bacon, onions, and sauerkraut into the skillet, and cook, stirring often, until the flavors have blended, about 5 minutes. Pour the sauerkraut mixture into the 9x9-inch baking dish on top of the spaetzle.
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Place the kielbasa pieces into a microwave-safe dish, and cook on full power in a microwave oven until the sausage is hot and has lost its pink color, 2 or 3 minutes. Transfer the sausage to the baking dish.
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Bake in the preheated oven until bubbling, about 15 minutes.
Nutrition Facts (per serving)
| 496 | Calories |
| 32g | Fat |
| 34g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 496 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 15g | 73% |
| Cholesterol 161mg | 54% |
| Sodium 1644mg | 71% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 3g | 12% |
| Total Sugars 10g | |
| Protein 18g | 35% |
| Vitamin C 13mg | 14% |
| Calcium 50mg | 4% |
| Iron 3mg | 17% |
| Potassium 253mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
