Macaroons

Whipped egg whites give these macaroons their signature light, airy texture, creating a delicate balance between crisp edges and a tender, chewy center.

Prep Time:

15 mins

Cook Time:

12 mins

Total Time:

27 mins

Servings:

Yield:

12 cookies

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 12 servings

2 large egg whites
1 pinch salt
½ cup white sugar
2 cups sweetened flaked coconut

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Beat together egg whites and salt in a small bowl until soft peaks form. Add sugar 1 tablespoon at a time while beating at high speed until stiff peaks form. Continue to beat until glossy.
Fold coconut into egg mixture. Drop mixture by the teaspoonful onto the prepared sheet, spacing about 2 inches apart.
Bake in preheated oven until edges are light golden, about 12 minutes.

Nutrition Facts (per serving)

91	Calories
4g	Fat
15g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 91
% Daily Value *
Total Fat 4g	4%
Saturated Fat 3g	17%
Sodium 44mg	2%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	4%
Total Sugars 13g
Protein 1g	2%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 54mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Easy Kielbasa Skillet Dinner

Learn how to cook kielbasa in a skillet with vegetables for a very versatile, tasty, and filling meal. The house always smells awesome while this is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic ingredients overall. We like to crisp up the kielbasa slightly before adding the vegetables.

Dak Bulgogi (Korean Barbeque Chicken)

In order to get that single flat steak cut from the chicken thigh, it actually takes some precision and some knife handling skills. But all that peeling, deboning, cutting, and marinating is all worth it. I got the savory sweet flavors that bulgogi marinades are known for but made even better with the tender and juicy thighs that were soaked overnight. Serve this with a bunch of Boston/Bibb lettuce, garnished with scallion strips.

How to Make Coquilles Saint-Jacques

Coquilles Saint-Jacques is one of the world's most delicious dishes. It's rich and decadent, and yet still light. For something fancy, this is pretty easy to make!

Everything Pigs in a Blanket

These everything pigs in a blanket are the perfect appetizer for a party, and, using crescent roll dough and Lil' Smokies, they cook in less than 6 minutes in the air fryer.

Chicken and Chorizo Pasta Bake

Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.

Search is required and the length cannot be less than 2