Ingredients
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1 large egg
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1 tablespoon water
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1 tablespoon butter
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1 tablespoon vegetable oil
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1 medium onion, chopped
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2 cups cooked white rice, cold
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1 cup cooked, chopped chicken meat
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2 tablespoons soy sauce
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1 teaspoon ground black pepper or to taste
Directions
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Gather all ingredients.
![an overhead shot of all ingredients for Chinese Chicken Fried Rice]()
Dotdash Meredith Food Studios
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Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.
![an overhead shot of egg cooked in a skillet]()
Dotdash Meredith Food Studios
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Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.
![looking at a bowl of Chinese chicken fried rice]()
Dotdash Meredith Food Studios
Cook’s Note
You can add any diced vegetables you like with the onion for added color, such as carrots and bell pepper.
Nutrition Facts (per serving)
| 255 | Calories |
| 10g | Fat |
| 26g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 3g | 17% |
| Cholesterol 83mg | 28% |
| Sodium 516mg | 22% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 14g | 28% |
| Vitamin C 2mg | 2% |
| Calcium 31mg | 2% |
| Iron 2mg | 11% |
| Potassium 172mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
