Ingredients
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½ (5.5 ounce) package ranch-flavored tortilla chips (such as Doritos® Cool Ranch®), crushed
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½ (5.5 ounce) package nacho cheese-flavored corn chips (such as Doritos®), crushed
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1 large egg
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¼ cup milk
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salt and freshly ground black pepper to taste
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2 tablespoons butter, melted
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6 boneless pork chops, 3/4-inch thick
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2 teaspoons garlic powder, or to taste
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2 teaspoons onion powder, or to taste
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Spread the crushed chips out in the bottom of a shallow dish.
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Beat egg and milk together in a bowl; season with salt and pepper.
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Pour melted butter in the bottom of a 9x13-inch casserole dish and tilt in all directions to spread evenly.
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Dip pork chops in egg wash and set onto the crushed chips; cover both sides with chips, pressing them into the meat. Place breaded pork chops into the casserole dish.
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Season tops of pork chops generously with garlic powder and onion powder.
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Bake in the preheated oven for 10 minutes. Flip pork chops over, season the other side with garlic powder and onion powder and cook until no longer pink in the center, an additional 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| 609 | Calories |
| 31g | Fat |
| 17g | Carbs |
| 63g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 609 | |
| % Daily Value * | |
| Total Fat 31g | 40% |
| Saturated Fat 11g | 54% |
| Cholesterol 228mg | 76% |
| Sodium 337mg | 15% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 3% |
| Protein 63g | 126% |
| Potassium 1063mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
