Ingredients
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2 pounds ricotta cheese
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6 large eggs
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1 pound cooked ham, chopped
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½ pound Genoa salami, chopped
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½ pound mozzarella cheese, grated
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¼ pound prosciutto, chopped
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4 (9 inch) unbaked pie crusts
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¼ cup grated Parmesan cheese
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Place ricotta in a large mixing bowl. Beat in eggs, one at a time, with an electric mixer on low speed. Stir in ham, salami, mozzarella, and prosciutto until well combined.
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Line two 9-inch pans with pastry. Divide ricotta mixture between the pans. Sprinkle each pie with Parmesan cheese, then cover with top pastry. Crimp the edges and cut steam vents in tops.
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Bake in the preheated oven until crust is golden brown, about 1 hour. Cool pies on wire racks.
Nutrition Facts (per serving)
| 727 | Calories |
| 51g | Fat |
| 31g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 727 | |
| % Daily Value * | |
| Total Fat 51g | 66% |
| Saturated Fat 20g | 100% |
| Cholesterol 194mg | 65% |
| Sodium 1602mg | 70% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 2g | 8% |
| Total Sugars 1g | |
| Protein 34g | 68% |
| Vitamin C 13mg | 15% |
| Calcium 346mg | 27% |
| Iron 3mg | 17% |
| Potassium 358mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
