
Ingredients
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1 ¼ pounds lean ground turkey
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2 tablespoons basil pesto
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1 teaspoon minced garlic
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½ cup crumbled feta cheese
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1 ½ teaspoons seasoned salt
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½ cup bread crumbs
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½ teaspoon seasoned salt
Directions
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Preheat an outdoor grill for medium-high heat.
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Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
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Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
Nutrition Facts (per serving)
354 | Calories |
19g | Fat |
12g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 354 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 34% |
Cholesterol 124mg | 41% |
Sodium 907mg | 39% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 34g | 68% |
Vitamin C 1mg | 1% |
Calcium 209mg | 16% |
Iron 3mg | 17% |
Potassium 351mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.