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Pittsburgh Chipped Ham Barbecues

Barbecued chipped ham sandwiches are a quick solution to dinner. The BBQ sauce is simple and made from scratch on the stovetop. The ham mixture can also be frozen.

close up view of Pittsburgh Chipped Ham Barbecues in a sandwich on a white plate
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup ketchup

  • 1 cup water

  • ¼ cup sweet pickle relish

  • 1 tablespoon brown sugar

  • 1 tablespoon cider vinegar

  • 1 tablespoon Worcestershire sauce

  • ½ teaspoon liquid smoke flavoring

  • ¼ teaspoon ground cinnamon

  • 1 pinch ground black pepper

  • 1 pinch garlic salt

  • 1 pound chipped ham

  • 6 hamburger buns

Directions

  1. Combine ketchup, water, relish, brown sugar, cider vinegar, and Worcestershire sauce in a large saucepan. Season with liquid smoke, cinnamon, black pepper, and garlic salt. Bring to a simmer over low heat and simmer for 20 minutes.

  2. Shred ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns.

Nutrition Facts (per serving)

327 Calories
11g Fat
41g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 327
% Daily Value *
Total Fat 11g 13%
Saturated Fat 3g 16%
Cholesterol 45mg 15%
Sodium 1858mg 81%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 5%
Total Sugars 15g
Protein 17g 34%
Vitamin C 7mg 7%
Calcium 79mg 6%
Iron 3mg 14%
Potassium 487mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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