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Cherry or Fruit Cobbler

Great way to use fresh cherries or other fresh fruit or berries.

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 9-inch baking dish
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 12 servings

  • 1 ¼ cups milk

  • 1 ¼ cups white sugar, or to taste, divided

  • 1 ¼ cups baking mix (such as Bisquick ®)

  • ½ cup butter, softened

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 4 cups pitted cherries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

  2. Mix milk, 3/4 cup sugar, baking mix, butter, cinnamon, and nutmeg together in a large bowl. Pour batter into the prepared baking dish.

  3. Mix remaining 1/2 cup sugar with cherries in a bowl. Spoon on top of the batter in the baking dish.

  4. Bake in the preheated oven until golden brown, 45 to 50 minutes.

Cook's Note:

Substitute margarine for the butter if desired.

Nutrition Facts (per serving)

248 Calories
11g Fat
38g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 248
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 29%
Cholesterol 22mg 7%
Sodium 222mg 10%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 5%
Total Sugars 29g
Protein 2g 5%
Vitamin C 3mg 4%
Calcium 60mg 5%
Iron 1mg 4%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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