Vegan Berry and Apple Crumble

This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up.

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 6 servings

1 (12 ounce) package frozen mixed berries
4 small apples - peeled, cored, and chopped
3 tablespoons cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup rolled oats
½ cup white sugar
1 teaspoon ground cinnamon
1 cup solid coconut oil

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.

Nutrition Facts (per serving)

602	Calories
37g	Fat
67g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 602
% Daily Value *
Total Fat 37g	48%
Saturated Fat 32g	158%
Sodium 4mg	0%
Total Carbohydrate 67g	24%
Dietary Fiber 5g	16%
Total Sugars 24g
Protein 5g	9%
Vitamin C 45mg	50%
Calcium 21mg	2%
Iron 2mg	9%
Potassium 211mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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