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Ingredients
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¾ cup unsalted butter
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1 cup brown sugar
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1 teaspoon ground cinnamon
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3 large apples, peeled and sliced
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1 cup all-purpose flour
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1 cup white sugar
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1 teaspoon baking powder
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1 cup milk
Directions
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Preheat the oven to 250 degrees F (120 degrees C).
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Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).
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Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.
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Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.
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Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts (per serving)
375 | Calories |
15g | Fat |
61g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 375 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 9g | 46% |
Cholesterol 39mg | 13% |
Sodium 68mg | 3% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 2g | 7% |
Total Sugars 49g | |
Protein 2g | 5% |
Vitamin C 3mg | 3% |
Calcium 86mg | 7% |
Iron 1mg | 5% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.