Ingredients
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2 cups all-purpose flour
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¼ cup white sugar
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2 teaspoons baking powder
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½ teaspoon ground cinnamon
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½ teaspoon salt
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1 cup milk
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1 large egg, beaten
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¼ cup butter, melted
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1 cup apple - peeled, cored, and chopped
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
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Stir together flour, sugar, baking powder, cinnamon, and salt. Stir together milk, egg, and butter in a separate bowl. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into center of muffins comes out clean, 20 minutes.
Nutrition Facts (per serving)
| 148 | Calories |
| 5g | Fat |
| 23g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 148 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 3g | 14% |
| Cholesterol 27mg | 9% |
| Sodium 199mg | 9% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 3% |
| Total Sugars 6g | |
| Protein 3g | 7% |
| Vitamin C 1mg | 1% |
| Calcium 65mg | 5% |
| Iron 1mg | 6% |
| Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
