Ingredients
-
¾ cup packed brown sugar
-
¼ cup butter, softened
-
1 egg
-
1 cup gluten-free all-purpose baking flour
-
1 tablespoon ground cinnamon
-
1 teaspoon baking powder
-
¼ teaspoon baking soda
-
¼ teaspoon salt
-
1 pinch ground allspice
-
1 cup applesauce
-
1 cup rolled oats, or more to taste
-
1 cup semisweet chocolate chips
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
-
Beat brown sugar and butter together in a bowl; add egg and beat until creamy.
-
Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. Pour muffin batter into prepared muffin cups.
-
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Editor's Note:
Make sure to use gluten-free oats to keep this recipe completely gluten-free.
Nutrition Facts (per serving)
| 195 | Calories |
| 9g | Fat |
| 30g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 195 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 5g | 26% |
| Cholesterol 26mg | 9% |
| Sodium 155mg | 7% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 2g | 8% |
| Total Sugars 23g | |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Calcium 52mg | 4% |
| Iron 1mg | 6% |
| Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
