Ingredients
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cooking spray
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2 cups all-purpose flour
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1 cup Ghirardelli 100% Dutch-Process Cocoa
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2 ½ teaspoons baking powder
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¾ teaspoon salt
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½ teaspoon baking soda
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2 large eggs
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1 large egg yolk
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1 ½ cups granulated sugar
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½ cup vegetable oil
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1 ½ cups sour cream
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1 tablespoon vanilla extract
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1 (11 ounce) package Ghirardelli Grand Semi-Sweet Chips, divided
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2 teaspoons coarse sugar, or as needed
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray, wiping off any excess from the top of the tin.
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Whisk flour, cocoa, baking powder, salt, and baking soda together in a bowl.
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Beat eggs and egg yolk in a stand mixer fitted with the whisk attachment on medium-high speed. Slowly stream in white sugar while beating; continue to beat, scraping down the sides and whisk as needed, until mixture is pale and thick, and ribbons come down from the whisk attachment when lifted.
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Beat in oil, then sour cream and vanilla until fully incorporated. Fold in flour mixture until only a few visible streaks remain. Fold in 3/4 of the chocolate chips. Spoon batter into the prepared muffin cups, smoothing the tops if needed but keeping them mounded slightly. Sprinkle remaining chips over top and sprinkle with coarse sugar.
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Bake in the preheated oven until a toothpick inserted into the center comes out free of wet batter (it may come out with melted chocolate), 15 to 20 minutes. Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Tips
If you want to make jumbo muffins, they'll take a little longer to bake. Start checking at 15 to 20 minutes, but they may take up to 20 to 25 minutes.
Nutrition Facts (per serving)
| 479 | Calories |
| 25g | Fat |
| 64g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 479 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 10g | 49% |
| Cholesterol 57mg | 19% |
| Sodium 326mg | 14% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 3g | 11% |
| Total Sugars 26g | |
| Protein 6g | 11% |
| Vitamin C 0mg | 0% |
| Calcium 100mg | 8% |
| Iron 1mg | 7% |
| Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
