
Ingredients
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2 cups all-purpose flour
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1 ½ cups white chocolate chips
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½ cup white sugar
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3 teaspoons baking powder
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½ teaspoon salt
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1 cup milk
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⅓ cup vegetable oil
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1 egg
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½ teaspoon vanilla extract
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.
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Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.
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Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.
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Fill 2/3 of each prepared muffin cup with batter.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
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Remove from the oven and let cool for 2 minutes. Serve warm.
Nutrition Facts (per serving)
306 | Calories |
15g | Fat |
38g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 306 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 30% |
Cholesterol 22mg | 7% |
Sodium 257mg | 11% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 2% |
Total Sugars 22g | |
Protein 5g | 10% |
Calcium 160mg | 12% |
Iron 1mg | 7% |
Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.