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Vegan Banana Muffins

These vegan banana muffins are moist and yummy. You can't tell at all that these muffins don't have any dairy or eggs. My kids and husband polish them off as soon as they are out of the oven!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
24
Yield:
2 dozen muffins
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 24 servings

  • 3 cups all-purpose flour

  • 1 cup white sugar

  • ½ cup brown sugar

  • 2 teaspoons ground cinnamon

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon ground nutmeg

  • 1 teaspoon salt

  • 2 cups mashed ripe bananas

  • 1 cup canola oil

  • 1 cup coconut milk

Directions

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

    Ingredients for vegan banana muffins arranged on a white surface.

    Dotdash Meredith Food Studios

  2. Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.

    Mixing dry ingredients for vegan banana muffins in a glass bowl.

    Dotdash Meredith Food Studios

  3. Stir bananas, canola oil, and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined.

    Combined batter for vegan banana muffins in a mixing bowl.

    Dotdash Meredith Food Studios

  4. Divide batter among the muffin cups, filling each about 3/4 full.

    Muffin tray filled with vegan banana muffin batter before baking.

    Dotdash Meredith Food Studios

  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.

    Baked vegan banana muffins cooling in a muffin tray.

    Dotdash Meredith Food Studios

  6. Serve and enjoy!

    Close-up of freshly baked vegan banana muffins on a wire rack.

    Dotdash Meredith Food Studios


Nutrition Facts (per serving)

218 Calories
11g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 218
% Daily Value *
Total Fat 11g 15%
Saturated Fat 3g 13%
Cholesterol 0mg 0%
Sodium 184mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 2g 4%
Vitamin C 1mg 2%
Calcium 33mg 3%
Iron 1mg 7%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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