
Ingredients
Wontons:
-
½ pound boneless pork loin, coarsely chopped
-
2 ounces peeled shrimp, finely chopped
-
1 tablespoon Chinese rice wine
-
1 tablespoon light soy sauce
-
1 teaspoon brown sugar
-
1 teaspoon finely chopped green onions
-
1 teaspoon chopped fresh ginger root
-
24 (3.5 inch square) wonton wrappers
Soup:
-
3 cups chicken stock
-
2 tablespoons finely chopped green onions
Directions
-
To make the wontons: Mix pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger together in a large bowl until well combined. Let stand for 25 to 30 minutes.
-
Spoon about 1 teaspoon filling onto the center of a wonton wrapper. Moisten all four wrapper edges with water and fold over filling to make a triangle; press the edges firmly to seal. Bring left and right corners together above filling; overlap the tips of these corners, moisten with water, and press together to seal. Repeat until all wrappers have been filled and sealed.
-
To make the soup: Bring chicken stock to a rolling boil in a pot. Gently drop in wontons and cook for 5 minutes.
-
Ladle into bowls and garnish with green onions.
Nutrition Facts (per serving)
195 | Calories |
6g | Fat |
21g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 195 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 9% |
Cholesterol 44mg | 15% |
Sodium 887mg | 39% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 1g | 3% |
Protein 13g | 27% |
Vitamin C 1mg | 1% |
Calcium 30mg | 2% |
Iron 2mg | 9% |
Potassium 195mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.