Ingredients
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2 cups soy sauce
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2 cups brown sugar
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2 tablespoons garlic powder
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5 pounds chicken wings, split and tips discarded
Directions
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Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and stir until sugar has dissolved. Remove from heat and allow to cool.
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Place chicken wings in a large bowl. Pour soy sauce mixture over wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in the refrigerator for 8 hours to overnight.
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Preheat the oven to 350 degrees F (175 degrees C).
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Pour chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
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Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove foil and bake for 15 more minutes. Serve hot.
Nutrition Facts (per serving)
| 256 | Calories |
| 9g | Fat |
| 28g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 3g | 13% |
| Cholesterol 40mg | 13% |
| Sodium 2451mg | 107% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 2% |
| Total Sugars 25g | |
| Protein 16g | 31% |
| Vitamin C 0mg | 0% |
| Calcium 36mg | 3% |
| Iron 2mg | 9% |
| Potassium 227mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
