Ingredients
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½ cup white vinegar
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¼ cup water
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4 tablespoons white sugar, or more to taste
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1 ½ teaspoons salt
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6 cucumbers, peeled and thinly sliced
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3 shallots, thinly sliced
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2 Thai bird's eye chiles, halved lengthwise
Directions
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Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so pickling liquid is pleasantly sweet, sour, and lightly salty.
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Combine cucumbers, shallots, and chiles in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.
Nutrition Facts (per serving)
| 94 | Calories |
| 0g | Fat |
| 23g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 94 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 1% |
| Sodium 590mg | 26% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 2g | 6% |
| Total Sugars 14g | |
| Protein 3g | 5% |
| Vitamin C 14mg | 15% |
| Calcium 55mg | 4% |
| Iron 1mg | 6% |
| Potassium 503mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
