Loaded Waffle Fries

These loaded waffle fries are topped with all of your favorite bacon cheeseburger fixings—burger-seasoned beef, Cheddar, bacon, and all the right condiments. This serves 2 as a main dish or 6 for a game day snack. If you cannot find Worcestershire pub burger seasoning, just use Montreal steak seasoning.

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 6 servings

1 tablespoon ketchup
1 tablespoon mayonnaise
1 teaspoon yellow mustard
1 teaspoon dill pickle relish
12 ounces frozen waffle fries
2 slices thick cut bacon
8 ounces lean ground beef
1/2 teaspoon burger seasoning (such as McCormick® Grill Mates® Worcestershire Pub Burger Seasoning)
1 cup shredded Cheddar cheese
1 cup shredded lettuce
1 Roma tomato, chopped
2 tablespoons minced red onion

Directions

Whisk ketchup, mayonnaise, mustard, and dill pickle relish in a small bowl. Set sauce aside.
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil, and arrange waffle fries on the sheet in a single layer.
Bake fries in the preheated oven until golden, about 20 minutes, or according to package directions.
Meanwhile, place bacon in a skillet over medium-high heat and cook until crisp, about 5 minutes. Transfer bacon to a paper towel-lined plate. Crumble when cool enough to handle.
Heat the same skillet over medium-high heat. Crumble beef into the skillet, sprinkle with Worcestershire pub burger seasoning, and cook and stir until browned, about 8 minutes. Drain in a colander.
Divide beef among the cooked fries and top with cheese. Return baking sheet to the oven and bake until cheese is melted, about 5 minutes.
Top fries with lettuce, tomato, onion, and bacon. Drizzle reserved sauce over the top and serve immediately.

Nutrition Facts (per serving)

387	Calories
22g	Fat
27g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 387
% Daily Value *
Total Fat 22g	29%
Saturated Fat 7g	37%
Cholesterol 57mg	19%
Sodium 440mg	19%
Total Carbohydrate 27g	10%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 19g	38%
Vitamin C 8mg	8%
Calcium 159mg	12%
Iron 2mg	11%
Potassium 639mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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