Ingredients
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½ cup butter
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2 cups milk
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1 cup all-purpose flour
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2 eggs
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2 tablespoons white sugar
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½ teaspoon salt
Directions
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Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
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Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
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Bake in the preheated oven until cooked through, 20 to 25 minutes.
Nutrition Facts (per serving)
| 438 | Calories |
| 28g | Fat |
| 36g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 438 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 17g | 85% |
| Cholesterol 164mg | 55% |
| Sodium 540mg | 23% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 1g | 3% |
| Total Sugars 12g | |
| Protein 11g | 21% |
| Vitamin C 0mg | 0% |
| Calcium 168mg | 13% |
| Iron 2mg | 11% |
| Potassium 257mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
