Ingredients
-
1 cup butter
-
1 cup sugar
-
2 eggs
-
2 ½ cups all-purpose flour
-
1 teaspoon ground cardamom
-
1 teaspoon ground cinnamon, or to taste
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
In a large bowl, mix together butter and sugar until smooth. Beat in eggs one at a time, stirring until light and fluffy. Combine flour, cardamom, and cinnamon; stir into sugar mixture just until blended.
-
Separate dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
-
Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Nutrition Facts (per serving)
| 37 | Calories |
| 2g | Fat |
| 4g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 100 | |
| Calories 37 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 6% |
| Cholesterol 9mg | 3% |
| Sodium 15mg | 1% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Protein 1g | 1% |
| Calcium 2mg | 0% |
| Iron 0mg | 1% |
| Potassium 6mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
