Ingredients
-
2 cucumbers, thinly sliced
-
½ cup white vinegar
-
3 tablespoons white sugar
-
2 tablespoons water
-
¼ teaspoon salt
-
2 tablespoons minced parsley (Optional)
Directions
-
Put sliced cucumbers into a bowl.
-
Stir together vinegar, sugar, water, and salt in a separate bowl until sugar and salt dissolve; pour over cucumbers. Sprinkle parsley on top.
-
Refrigerate cucumbers 3 hours to overnight.
Nutrition Facts (per serving)
| 29 | Calories |
| 0g | Fat |
| 7g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 29 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 6g | |
| Protein 1g | 1% |
| Vitamin C 3mg | 4% |
| Calcium 13mg | 1% |
| Iron 0mg | 2% |
| Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
