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Swedish Meatballs I

This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.

Prep Time:
25 mins
Cook Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 4 servings

  • 1 egg

  • ¼ cup milk

  • 1 pound ground beef

  • ¼ cup dry cream of wheat cereal

  • ¼ cup minced onion

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (12 fluid ounce) can evaporated milk

  • 1 tablespoon chopped fresh parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.

  3. Bake at 350 degrees F (175 degrees C) for about 20 minutes.

  4. Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.

  5. Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.

Nutrition Facts (per serving)

662 Calories
48g Fat
26g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 662
% Daily Value *
Total Fat 48g 61%
Saturated Fat 19g 97%
Cholesterol 178mg 59%
Sodium 1193mg 52%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 31g 62%
Vitamin C 4mg 4%
Calcium 306mg 24%
Iron 4mg 24%
Potassium 712mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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