Ingredients
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4 (8 ounce) baking potatoes
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2 tablespoons butter, melted
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salt and pepper to taste
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2 tablespoons finely grated fresh Romano cheese
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1 tablespoon seasoned dry bread crumbs
Directions
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Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
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Peel potatoes and place in a bowl of cold water to prevent browning.
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One at a time, dry potatoes and place in a large wooden or metal serving spoon. Using a sharp knife, slice potato crosswise at 1/8-inch intervals, cutting until the knife touches the spoon, being careful not to cut all the way through so the potato stays intact.
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Arrange potatoes cut-side up in a shallow baking dish or small roasting pan. Drizzle with 1/2 of the melted butter, then season with salt and pepper.
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Bake in the preheated oven for 35 to 40 minutes; drizzle with remaining butter and sprinkle Romano cheese and bread crumbs on top. Season with a little more salt and pepper and bake until nicely browned, about 20 minutes.
![close up view of Hasselback Potatoes with herbs on a plate]()
lutzflcat
Nutrition Facts (per serving)
| 247 | Calories |
| 7g | Fat |
| 41g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 22% |
| Cholesterol 19mg | 6% |
| Sodium 171mg | 7% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 5g | 18% |
| Total Sugars 2g | |
| Protein 6g | 12% |
| Vitamin C 45mg | 50% |
| Calcium 72mg | 6% |
| Iron 2mg | 11% |
| Potassium 965mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
