Ultimate Low-Carb Zucchini Lasagna

This lasagna is made with zucchini slices instead of pasta. This low-carb, gluten-free beef lasagna is delicious and satisfying; it's a crowd-pleaser!

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

Yield:

1 (8-inch square) lasagna

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 6 servings

cooking spray
1 ½ large zucchinis, thinly sliced lengthwise
1 tablespoon olive oil
1 pound ground beef
1 ½ cups low-carb marinara sauce
2 teaspoons salt, divided
1 teaspoon dried oregano
½ teaspoon ground black pepper
1 (8 ounce) container ricotta cheese
1 large egg
½ teaspoon ground nutmeg
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
aluminum foil

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish with cooking spray.
Pat dry zucchini slices with a paper towel to remove excess moisture. Set aside.
Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned, 5 to 8 minutes.

Dotdash Meredith Food Studios
Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes. Set aside.

Dotdash Meredith Food Studios
Combine ricotta cheese, egg, 1 teaspoon salt, and nutmeg in a bowl; mix well. Set aside.

Dotdash Meredith Food Studios
Arrange one layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1/2 of the mozzarella cheese. Add another layer of zucchini slices; cover with remaining sauce and top with remaining mozzarella cheese and Parmesan cheese. Cover the baking dish with aluminum foil.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios
Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden, about 15 minutes more.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

424	Calories
27g	Fat
15g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 424
% Daily Value *
Total Fat 27g	34%
Saturated Fat 12g	60%
Cholesterol 117mg	39%
Sodium 1427mg	62%
Total Carbohydrate 15g	5%
Dietary Fiber 3g	10%
Total Sugars 8g
Protein 30g	61%
Vitamin C 15mg	17%
Calcium 476mg	37%
Iron 3mg	14%
Potassium 667mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Bang Bang Salmon

This bang bang salmon, an easy, sweet-spicy sheet pan preparation, is accompanied by a quick cucumber avocado salad. Serve over rice if you like.

Elote Dip

This tasty and easy elote dip is ready in just a few minutes and is reminiscent of the Mexican street corn sold by cart vendors. It's great served with Fritos or corn chips.

Tourtiere (French Canadian Meat Pie)

Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing.

Pear Cobbler

This pear cobbler sweetens fresh pear slices with maple syrup and has a crunchy oatmeal topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!

Roscoe's Chicken Adobo

This chicken adobo is incredibly easy to make. Chicken simmers in a soy and vinegar sauce with some savory aromatics, and emerges tender and moist.

Search is required and the length cannot be less than 2