Ingredients
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1 tablespoon Greek seasoning
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1 teaspoon grated lemon zest
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salt and ground black pepper to taste
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2 large potatoes, cut into wedges
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2 tablespoons olive oil
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2 ounces feta cheese, crumbled
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2 tablespoons chopped fresh mint
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Mix Greek seasoning, lemon zest, salt, and pepper together in a small bowl.
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Spread potatoes into a single layer on a baking sheet; drizzle with oil and stir until coated. Sprinkle seasoning mixture evenly over top.
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Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
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Remove from the oven and immediately sprinkle feta cheese and mint over top.
Nutrition Facts (per serving)
| 245 | Calories |
| 10g | Fat |
| 34g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 245 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 3g | 16% |
| Cholesterol 13mg | 4% |
| Sodium 564mg | 25% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 4g | 15% |
| Total Sugars 2g | |
| Protein 6g | 12% |
| Vitamin C 38mg | 42% |
| Calcium 94mg | 7% |
| Iron 2mg | 9% |
| Potassium 810mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
