Ingredients
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cooking spray (such as Crisco®)
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½ cup butter
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1 onion, minced
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3 tablespoons Dijon mustard
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1 tablespoon poppy seeds
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2 teaspoons Worcestershire sauce, or more to taste
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1 (12 count) package Hawaiian sweet rolls, split, or more as needed
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1 pound sliced deli ham, or more as needed
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8 slices Swiss cheese, or more as needed
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
![Ingredients to make Hawaiian ham and cheese sliders]()
Dotdash Meredith Food Studios
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Melt butter in a saucepan over medium-low heat; cook and stir onion in the melted butter until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
![A saucepan with melted butter and minced onion]()
Dotdash Meredith Food Studios
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Arrange the roll bottoms in the prepared baking dish. Spoon 2/3 of the onion mixture over top.
![A baking dish with the bottom halves of Hawaiian rolls topped with butter sauce]()
Dotdash Meredith Food Studios
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Add ham and cheese to each roll.
![A baking dish with the bottom halves of Hawaiian rolls topped with butter sauce, sliced Swiss cheese, and sliced ham]()
Dotdash Meredith Food Studios
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Place the roll tops over the cheese layer, then brush the remaining onion mixture over top.
![A baking dish with Hawaiian ham and cheese sliders covered in butter sauce]()
Dotdash Meredith Food Studios
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Cover the dish with aluminum foil.
![A baking dish covered with foil]()
Dotdash Meredith Food Studios
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Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until the roll tops are lightly browned, 5 to 10 minutes.
![A baking dish with baked Hawaiian ham and cheese sliders]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 484 | Calories |
| 17g | Fat |
| 47g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 484 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 13g | 67% |
| Cholesterol 99mg | 33% |
| Sodium 899mg | 39% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 3g | 10% |
| Total Sugars 1g | |
| Protein 26g | 51% |
| Vitamin C 2mg | 3% |
| Calcium 174mg | 13% |
| Iron 1mg | 3% |
| Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
