Ingredients
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½ cup lukewarm water
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2 teaspoons white sugar
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1 tablespoon active dry yeast
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4 ½ cups bread flour
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2 teaspoons salt
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1 teaspoon baking powder
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¼ teaspoon baking soda
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¼ cup coconut oil, melted
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¾ cup plain non-dairy yogurt
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2 tablespoons canola oil
Directions
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Mix water and sugar in a bowl; whisk until dissolved. Sprinkle yeast over water; let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
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Combine flour, salt, baking powder, and baking soda in a separate bowl. Add 4 cups flour mixture, coconut oil, and yogurt to yeast mixture; mix until well combined. Add remaining flour mixture, 1 tablespoon at a time, until dough comes together. Knead until dough is soft and elastic, 3 to 4 minutes. Place dough in a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
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Preheat oven to 450 degrees F (220 degrees C). Heat a pizza stone.
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Divide dough into 8 pieces on a floured surface. Roll dough slightly and place over parchment paper. Cover with a towel and let rise for 20 minutes. Roll into 8-inch ovals. Transfer to the preheated pizza stone; sprinkle with water and brush with canola oil.
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Bake in the preheated oven until golden and puffy, 2 to 3 minutes.
Nutrition Facts (per serving)
| 113 | Calories |
| 11g | Fat |
| 4g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 113 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 7g | 35% |
| Sodium 684mg | 30% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 1g | 1% |
| Calcium 36mg | 3% |
| Iron 0mg | 2% |
| Potassium 30mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
