Ingredients
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2 pounds ground beef
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½ cup minced onion
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3 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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1 teaspoon Italian seasoning
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1 teaspoon salt
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½ teaspoon ground black pepper
Directions
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Mix ground beef, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for 2 to 4 hours.
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When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove beef mixture from the refrigerator and form into six 1/2-inch-thick patties.
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Cook on the preheated grill until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
| 425 | Calories |
| 26g | Fat |
| 3g | Carbs |
| 41g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 425 | |
| % Daily Value * | |
| Total Fat 26g | 34% |
| Saturated Fat 10g | 50% |
| Cholesterol 135mg | 45% |
| Sodium 519mg | 23% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 41g | 82% |
| Vitamin C 2mg | 2% |
| Calcium 56mg | 4% |
| Iron 5mg | 25% |
| Potassium 639mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
