Ingredients
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2 pounds lean ground beef
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1 onion, chopped
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¾ cup crushed saltine crackers
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1 egg, lightly beaten
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1 (1 ounce) package ranch dressing mix
Directions
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
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Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
| 268 | Calories |
| 15g | Fat |
| 8g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 268 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 6g | 29% |
| Cholesterol 98mg | 33% |
| Sodium 393mg | 17% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 23g | 46% |
| Vitamin C 1mg | 1% |
| Calcium 20mg | 2% |
| Iron 3mg | 14% |
| Potassium 322mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
