Smash Burger Taco

If you're a smash burger fan, try serving them as a taco with cheese and all the fixings for a different take!

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

Yield:

4 smash burger tacos

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 4 servings

1/4 cup mayonnaise
1 tablespoon ketchup
1 teaspoon mustard
1 tablespoon relish
1/2 teaspoon hot sauce
1 lb ground round
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
4 (6-inch) flour tortillas
2 slices American cheese, cut in half lengthwise
1 cup shredded iceberg lettuce
1/4 cup diced onion

Directions

Combine mayo, ketchup, mustard, relish, and hot sauce in a small bowl; set sauce aside.
Heat a griddle over medium-high heat.
Divide beef into 4 loose portions and place them in mounds on the hot griddle. Season evenly with salt and pepper and cook for 2 minutes. Place a tortilla on top of each beef portion and press down to flatten the beef into the shape and size of the tortilla.
Cook until tortilla is golden-brown, 2 to 3 more minutes. Flip each patty over and top with cheese. When cheese has melted and the tortilla has lightly browned, top with lettuce and onions. Drizzle with sauce, remove from the griddle and fold in half like a taco. Serve immediately.

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Nutrition Facts (per serving)

508	Calories
34g	Fat
13g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 508
% Daily Value *
Total Fat 34g	43%
Saturated Fat 11g	56%
Cholesterol 123mg	41%
Sodium 921mg	40%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 37g	73%
Vitamin C 2mg	2%
Calcium 326mg	25%
Iron 4mg	23%
Potassium 614mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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