Ingredients
Sauce
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1 1/2 cups seafood stock or chicken stock
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2 teaspoons sugar (optional)
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1 tablespoon chilI garlic sauce (such as Sriracha®), or to taste
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1/4 cup soy sauce
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1/2 teaspoon ground ginger, or to taste
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1/2 teaspoon granulated garlic
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1/2 teaspoon freshly ground white pepper
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salt to taste
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2 tablespoons cornstarch
Stir-Fry
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2 tablespoons vegetable oil
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1/2 pound skinless, boneless chicken breast, cut into thin strips
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3/4 cup 1/2-inch-diced onion
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1 cup 1/2-inch-thick diagonally sliced celery
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1 cup sliced mushrooms
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1 cup 1/2-inch-diced mixed red and yellow bell peppers
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1 cup snow peas, ends trimmed
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1 cup broccoli florets
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1 pound shrimp, shelled and deveined
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1 teaspoon sesame oil, or to taste
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2 scallions, sliced, or more as needed
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1 teaspoon sesame seeds, or as needed
Directions
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Stir stock, sugar, Sriracha, soy sauce, ginger, granulated garlic, white pepper, and salt together in a small bowl for the sauce. Whisk in cornstarch until no lumps remain; set aside.
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Pat chicken strips dry with paper towels.
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Heat oil over medium-high heat in a large skillet or wok until oil shimmers. Add chicken and cook, stirring continually, until chicken is no longer pink at the center and juices run clear, 2 to 3 minutes. Place chicken on a plate; set aside.
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To the same pan, add onions, celery, mushrooms, bell peppers, snow peas, and broccoli florets, and cook, stirring frequently, until vegetables are barely tender, 2 to 4 minutes. Return chicken to pan.
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Stir sauce well, and slowly pour over chicken and veggies. Add shrimp; fully submerge shrimp in liquid.
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Bring to a boil and cook, stirring frequently, until shrimp turns pink, opaque, and curls into a “C” shape, 3 to 5 minutes. Add sesame oil to taste. Give the skillet mixture a final stir, and garnish with sliced scallions and sesame seeds.
Nutrition Facts (per serving)
| 421 | Calories |
| 13g | Fat |
| 24g | Carbs |
| 51g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 421 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 2g | 11% |
| Cholesterol 288mg | 96% |
| Sodium 2387mg | 104% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 6g | 20% |
| Total Sugars 8g | |
| Protein 51g | 102% |
| Vitamin C 102mg | 113% |
| Calcium 196mg | 15% |
| Iron 4mg | 21% |
| Potassium 1124mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
