Ingredients
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¼ cup butter, melted
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1 large sweet onion (such as Vidalia®), cut into thin slivers
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1 small red onion, cut into thin slivers
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2 cloves garlic, minced
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4 cups beef stock
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3 tablespoons brandy
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2 teaspoons soy sauce
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2 teaspoons Worcestershire sauce
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salt and ground black pepper to taste
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2 cups Italian-style seasoned croutons
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3 slices provolone cheese
Directions
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Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker.
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Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper.
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Cook soup on High for 4 to 5 hours.
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
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Ladle the soup into 3 oven-proof bowls; top with croutons and a slice of Provolone per bowl.
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Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.
Nutrition Facts (per serving)
| 498 | Calories |
| 29g | Fat |
| 31g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 498 | |
| % Daily Value * | |
| Total Fat 29g | 38% |
| Saturated Fat 16g | 82% |
| Cholesterol 62mg | 21% |
| Sodium 1044mg | 45% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 3g | 12% |
| Total Sugars 9g | |
| Protein 17g | 34% |
| Vitamin C 26mg | 29% |
| Calcium 292mg | 22% |
| Iron 2mg | 12% |
| Potassium 448mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
