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Loaded Chicken and Hash Brown Casserole

This loaded chicken and hash brown casserole is most definitely loaded with flavor. It is like a mix of funeral potatoes and a ranch-style loaded baked potato.

Loaded Chicken and Hash Brown Casserole on a plate with sour cream and green onions on a plate with a fork
Prep Time:
15 mins
Cook Time:
55 mins
Rest Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1/2 cup whole milk

  • 1 (1.25-ounce) envelope ranch dressing dip mix

  • 2 teaspoons kosher salt

  • 1 teaspoon buffalo-style hot sauce (such as Frank’s RedHot®) 

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1 1/4 cups sour cream, divided

  • 1 (30-ounce) package frozen shredded hash browns, thawed

  • 1 1/2 cups chopped rotisserie chicken

  • 6 slices cooked and chopped bacon, plus more for garnish

  • 2 cups shredded sharp Cheddar cheese, divided

  • thinly sliced scallions

Directions

  1. Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Coat a 9- x 13-inch baking dish with cooking spray. 

    Loaded Chicken and Hash Brown Casserole ingredients on a counter

    Dotdash Meredith Food Studios

  2. In a large bowl, stir together cream of chicken soup, milk, ranch dip mix, salt, hot sauce, pepper, paprika, garlic powder, and 1 cup of the sour cream until combined. Add hashbrowns, chicken, bacon, and 1 cup of the cheese; mix until fully combined. 

    Loaded Chicken and Hash Brown Casserole ingredients mixed together in a bowl with a spoon

    Dotdash Meredith Food Studios

  3. Transfer mixture to prepared baking dish. Sprinkle evenly with remaining 1 cup cheese. Cover with aluminum foil. 

    Loaded Chicken and Hash Brown Casserole topped with shredded cheese in a baking dish

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until potatoes are tender, about 45 minutes. Uncover; bake until cheese is melted, about 10 minutes. Let stand 10 minutes before serving

    Loaded Chicken and Hash Brown Casserole in a baking dish on a cooling rack

    Dotdash Meredith Food Studios

  5. Dollop evenly with remaining 1/4 cup sour cream; garnish with bacon and scallions.

    Loaded Chicken and Hash Brown Casserole on a plate with sour cream and green onions on a plate next to more casserole in the casserole dish

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

615 Calories
44g Fat
38g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 615
% Daily Value *
Total Fat 44g 56%
Saturated Fat 14g 71%
Cholesterol 90mg 30%
Sodium 1601mg 70%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 20g 39%
Vitamin C 7mg 7%
Calcium 290mg 22%
Iron 2mg 8%
Potassium 602mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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