Ingredients
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3 slices bacon
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2 tablespoons butter
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2 tablespoons all-purpose flour
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3/4 cup evaporated milk
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1 tablespoon olive oil
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1 onion, diced
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1 pound ground beef
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1 (10 ounce) can diced tomatoes with green chilies
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1 (15 ounce) can ranch style beans
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1 (15 ounce) can corn
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2 cups beef broth
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2 potatoes, diced
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3/4 teaspoon granulated garlic
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1/2 teaspoon ground cumin
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salt and freshly ground black pepper to taste
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain bacon slices on paper towels; chop when cool enough to handle.
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Melt butter in a saucepan over medium heat; whisk in flour. Slowly add evaporated milk, whisking until smooth. Cook until thickened slightly, about 2 minutes; remove from heat.
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Add oil to a large pot or Dutch oven; cook onions over medium heat until nearly translucent. Add ground beef, and cook and stir, breaking up chunks with a spatula as it cooks, 5 to 7 minutes. Drain any excess fat.
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Add bacon, diced tomatoes with green chiles, beans, and corn. Pour in beef broth and add the diced potatoes. Stir to combine. Add garlic granules, and cumin. Season with salt and pepper.
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Bring soup to a boil, then reduce heat to low. Cover; simmer until potatoes are tender; 20 to 30 minutes. Pour evaporated milk mixture into soup; stir to combine. Serve immediately.
Nutrition Facts (per serving)
| 433 | Calories |
| 19g | Fat |
| 41g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 433 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 8g | 38% |
| Cholesterol 69mg | 23% |
| Sodium 967mg | 42% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 5g | 19% |
| Total Sugars 9g | |
| Protein 26g | 52% |
| Vitamin C 13mg | 15% |
| Calcium 122mg | 9% |
| Iron 4mg | 22% |
| Potassium 1110mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
