Ingredients
-
1 ½ cups Greek yogurt
-
¼ cup extra-virgin olive oil
-
1 tablespoon chopped fresh mint
-
1 tablespoon chopped fresh dill
-
½ teaspoon kosher salt, or to taste
Directions
-
Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.
Cook’s Note
Using a very good olive oil is crucial to the flavor.
Herbs can be any that you prefer. I like to use dill and mint.
Nutrition Facts (per serving)
| 75 | Calories |
| 7g | Fat |
| 1g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 75 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 10% |
| Cholesterol 6mg | 2% |
| Sodium 96mg | 4% |
| Total Carbohydrate 1g | 0% |
| Total Sugars 1g | |
| Protein 2g | 3% |
| Vitamin C 0mg | 0% |
| Calcium 1mg | 0% |
| Potassium 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
