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Cretons

Cretons is a pork spread that used to be very popular amongst French Canadians working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 20 mins
Servings:
12

Ingredients

Original recipe (1X) yields 12 servings

  • 1 pound ground pork

  • 1 cup milk

  • 1 onion, chopped

  • 1 clove garlic, chopped, or to taste

  • 1 pinch ground cloves, or to taste

  • 1 pinch ground allspice, or to taste

  • salt and pepper, to taste

  • ¼ cup dry bread crumbs

Directions

  1. Cook ground pork, milk, onion, garlic, cloves, allspice, salt, and pepper in a large saucepan over medium heat for about 1 hour. Stir in bread crumbs and cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.

Nutrition Facts (per serving)

101 Calories
6g Fat
4g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 101
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 12%
Cholesterol 26mg 9%
Sodium 45mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 8g 16%
Vitamin C 1mg 1%
Calcium 37mg 3%
Iron 1mg 3%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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