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Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Slow cooker roast recipe, also called pepperoncini roast. Serve with egg noodles or mashed potatoes.

Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • 1 (4 pound) beef chuck roast

  • ¼ cup butter

  • 5 pepperoncini peppers

  • 1 (1 ounce) packet ranch dressing mix

  • 1 (1 ounce) packet dry au jus mix

Directions

  1. Gather all ingredients.

    Ingredients to make pepperonicini pot roast

    Dotdash Meredith Food Studios

  2. Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

    A slow cooker with a roast topped with butter, pepperoncini peppers, ranch dressing mix, and au jus mix

    Dotdash Meredith Food Studios

  3. Cook on Low for 8 hours.

    A cooked slow cooker pepperoncini pot roast in a slow cooker

    Dotdash Meredith Food Studios

  4. Serve and enjoy!

    A platter of Mississippi roast (slow cooker pepperoncini pot roast), topped with pepperoncinis

    Dotdash Meredith Food Studios

Recipe Tip

You can substitute beef round or beef brisket for beef chuck if desired.

Nutrition Facts (per serving)

537 Calories
39g Fat
6g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 537
% Daily Value *
Total Fat 39g 50%
Saturated Fat 17g 87%
Cholesterol 151mg 50%
Sodium 1479mg 64%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Protein 37g 73%
Vitamin C 0mg 0%
Calcium 27mg 2%
Iron 4mg 24%
Potassium 351mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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