Ingredients
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¾ cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
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2 cups all-purpose flour
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1 teaspoon active dry yeast
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½ teaspoon salt
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¼ teaspoon white sugar
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2 teaspoons olive oil
Directions
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Gather all ingredients.
![All ingredients gathered to make bread machine thin crust pizza.]()
Dotdash Meredith Food Studios
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Pour warm water into the bread machine pan; add flour on top of water. Sprinkle over yeast, salt, and sugar. Set the machine on the dough setting, and push the start button.
![Water, flour, yeast, salt and sugar added to bread machine pan.]()
Dotdash Meredith Food Studios
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When the machine signals that the dough is finished, transfer dough to a well-floured work surface.
![Dough transferred to a well floured surface.]()
Dotdash Meredith Food Studios
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Preheat the oven to 425 degrees F (220 degrees C).
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Roll or stretch dough out into a thin crust about 14 inches in diameter, leaving dough thick at the edge. Place dough onto a 14-inch pizza baking sheet; brush dough with olive oil.
![Dough rolled and stretched to a 14-inch diameter, and placed on a pizza baking sheet.]()
Dotdash Meredith Food Studios
![Dough brushed with olive oil.]()
Dotdash Meredith Food Studios
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Bake in the preheated oven for 5 minutes; remove and top with desired ingredients before final baking.
Nutrition Facts (per serving)
| 126 | Calories |
| 2g | Fat |
| 24g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 126 | |
| % Daily Value * | |
| Total Fat 2g | 2% |
| Saturated Fat 0g | 1% |
| Sodium 147mg | 6% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 1g | 3% |
| Total Sugars 0g | |
| Protein 3g | 7% |
| Calcium 6mg | 0% |
| Iron 2mg | 8% |
| Potassium 44mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
